CRYSTIL'S SKIRT STEAK MARINADE
Serves 6-8
- 1/4 cup soy sauce
- 1/3 cup Dijon mustard
- 1 & 1/2 Tbsp red wine vinegar
- 3 Tbsp worcestershire sauce
- 1/2 cup olive oil
- 2 Tbsp molasses
- 3 cloves garlic, minced
- 1/2 tsp onion powder
- 1 & 1/2 to 2 lbs skirt steak
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Combine all ingredients and let marinate in the refrigerator for 3 hours to overnight.
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Remove meat from marinade and grill to desired temperature. *Medium Rare is about 5 minutes per side.*
- Allow steak to rest for a few minutes before slicing against the grain.
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HOPEANN'S GOOEY BUTTER CRINKLE COOKIES
Makes 24(?) or so. Never counted -- we eat them too quickly.
- 1 (8 oz) package cream cheese
- 1/2 cup butter, softened
- 1 egg
- 1/4 tsp vanilla extract
- 1 (18.25 oz) package yellow cake mix
- 1/2 cup powdered sugar
- Festive sprinkles (optional)
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Preheat the oven to 350 degrees Fahrenheit.
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In a medium bowl, cream together the cream cheese and butter.
- Stir in the egg and vanilla extract.
- Add cake mix, and stir until well blended.
- Roll dough into 1 inch balls and then roll the balls into the powdered sugar.
- Place balls 1 inch apart onto an ungreased cookie sheet.
- Bake for 10-13 minutes.
- (optional) While still warm, top with festive sprinkles.
- Remove warm cookies from baking sheets to cool on wire racks.
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